Posted by on 1/18/2022 to
News
| Complete nutrition is unavailable because of the U.S. Food System. |
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1. Plants are robbed of nutrients by depleted soils, monocropping, tillage, compaction, and lack of mulching. Nutrients in our food have declined over the past 30 years Apples have seen a 41% decline in vitamin A while broccoli has seen a 50% decline in both vitamin A and calcium.
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2. Plants lose nutrition through prolonged handling, shipping, and storage. Vegetables lose up to half their nutrients before being eaten. In less than 24 hrs of refrigeration, spinach loses 90%of its vitamin C. Green beans lose 77% of its vitamin C within one week of refrigeration.
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3. Plants lose nutrition caused by separating, peeling, pasteurizing, drying, and cooking. Typical Maximum Nutrient Losses vs. Raw Food Source: USDA table of nutrient retention factors (2007)
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4. Fewer people like shopping and cooking, while processed foods are considered more tasty, convenient, and often perceived to cost less. Meantime cooking meals has decreased by about 40% since 1965
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Is there a nutritional solution? |
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Complete Essentials is a plant-based whole food supplement with daily nutrients. For less than $3 a day, your body gets all of its essential nutrients. We use a proprietary process to turn fruits and vegetables picked at the peak of freshness into a powder form. This process ensures no loss of any color, flavor, or nutrients. It's better than fresh.
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The information provided is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professionals. |
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