 The
Miracle of Fasting
by Paul G. Bragg and Patricia Bragg
"Fasting is the greatest remedy, the physician within"
- - - Paracelus the 15th century physician father of body chemistry
Fasting helps keep you healthy and youthful. It is an effective and safe
method of detoxifying the body and this book provides a variety of
techniques that wise men have used for centuries to heal the sick.
Learning how to fast regularly can help the body to heal itself and stay
well. Fasting gives all your organs a rest. Each time you complete a
fast you will feel better because it is such a simple detoxification
method. This book provides recipes to help prepare for a fast and
suggestions during the fast and post-fast information, detailing the
entire process.
Illustrated and 260 Pages.
List Price: $9.95 + S&H
 Apple
Cider Vinegar
by Paul G. Bragg and Patricia Bragg
This is the definitive book explaining all the wonderful benefits of
incorporating Organic Apple Cider Vinegar in your daily life! Not only
is this book a how to use manual, but it is an inspiration and great
motivator on changing to a healthier lifestyle. It is packed with
wonderfully simple physical, mental and spiritual rejuvenation!
Although Bragg's Organic Apple Cider Vinegar is an excellent condiment
and preservative, it is more importantly an all-natural, God-given tonic
to stay healthy and fight off disease for a healthier, stronger, longer
life. This book details all the powerful ways it supports the human body
and aids in correcting many common ailments. Learn how Apple Cider
Vinegar has been used for thousands of years not only for health
reasons, but also as a cleansing agent to remove bacteria, germs, odors,
and even stains and spots. Un-distilled vinegar's many uses will astound
you!
Illustrated and 107 Pages
List Price: $6.95 + S&H
Click here for Apple Cider Vinegar
 Coconut
Cuisine Featuring Stevia
by Jan London
Perfect for those with sugar restrictive diets and for lovers of great
cuisine!
The 130 vegan and raw prepared recipes include breakfast, soups, salads,
appetizers, main dishes, sauces and dressings, snacks and desserts. Each
one even has its own nutritional chart for the diet conscious. You will
be amazed at how simple it is to prepare nutritious meals that look and
taste divine. Recipes such as Chilled Cucumber Mint Soup, Curried
Vegetables, Coconut Wild Rice, Blackened Tofu Cutlets, Syrian White Bean
Salad, Leek Pâté, Sumptuous Carob Cream, Mango Cream sickle and Peach
Pie in Coconut Crème Sauce will convince you that eating healthy is not
only effortless, healthy eating never tasted so good.
Jan's original creations have been inspired by her years of studies in
the Far East and Europe and by those humble kitchens from around the
world.
List Price: $15.95 + S&H
While Supplies Last!
 Coconut
Cures
Preventing and Treating Common Health Problems with Coconut
By Bruce Fife, N.D.
Foreword by Conrado S. Dayrit, M.D.
Discover the amazing health benefits of coconut oil, meat, milk, and
water. In this book you will learn why coconut oil is considered the
healthiest oil on earth and how it can protect you against heart
disease, diabetes, and infectious illnesses such as influenza, herpes,
Candida, and even HIV.
There is more to the healing power of coconut than just the oil. You
will also learn about the amazing health benefits of coconut meat, milk,
and water. You will learn why coconut water is used as an IV solution
and how coconut meat can protect you from colon cancer, regulate blood
sugar, and expel intestinal parasites. Contains dozens of fascinating
case studies and remarkable success stories. You will read about one
woman’s incredible battle with breast and brain cancer and how she cured
herself with coconut. This book includes an extensive A to Z reference
with complete details on how to use coconut to prevent and treat dozens
of common health problems.
You will learn how to use coconut to:
•Prevent heart disease and stroke
•Dissolve kidney stones
•Balance blood sugar and control diabetes
•Enhance the immune system
•Protect against cancer
•Boost your energy and increase your metabolism
•Lose excess body fat
•Kill disease-causing bacteria, viruses, and fungi
•Relieve symptoms associated with irritable bowel syndrome and Crohn’s
disease
•Protect your skin against free-radical damage that causes
•premature aging.
And much more!
List Price: $15.95 + S&H
For Additional Books by Bruce Fife, N.D. Click Here.
For a past presentation by BRUCE FIFE, N.D. of his latest book Coconut
Cures with “Joyce & Dave” on ThePowerHour visit
http://www.M2Ktalk.net
archives: MARCH 10, 2005 – 2nd Hour
 Nourishing
Traditions
Revised Second Edition, October 2000
by Sally Fallon with Mary G Enig, PhD
661 pages - 7.5" x 10" - B/W illustrations
The Cookbook that Challenges
Politically Correct Nutrition
and the Diet Dictocrats.
This well-researched, thought-provoking guide to traditional foods
contains a startling message: Animal fats and cholesterol are not
villains but vital factors in the diet, necessary for normal growth,
proper function of the brain and nervous system, protection from disease
and optimum energy levels. Sally Fallon dispels the myths of the current
low-fat fad in this practical, entertaining guide to a can-do diet that
is both nutritious and delicious.
Topics include the health benefits of traditional fats and oils
(including butter and coconut oil); dangers of vegetarianism; problems
with modern soy foods; health benefits of sauces and gravies; proper
preparation of whole grain products; pros and cons of milk consumption;
easy-to-prepare enzyme enriched condiments and beverages; and
appropriate diets for babies and children.
Sally Fallon is the Founder of A Campaign for Real Milk and President of
the Weston A. Price Foundation. She is the editor of the Foundation's
quarterly magazine Wise Traditions in Food, Farming and the Healing Arts
and has published articles in a number of alternative health
publications including Nexus Magazine, The World & I and the Townsend
Letter for Doctors and Patients. A resident of Washington D.C., she is
the mother of four healthy children. Mary G. Enig, Ph.D., of Silver
Spring, Maryland, is an expert of international renown in the field of
human biochemistry and lipids.
List Price: $25.00 + S&H
For a past presentation on “Nourishing Traditions ” with Sally Fallon on
“The Power Hour with Joyce & Dave” please visit
http://www.M2Ktalk.net
archives for:
April 14, 2005 – 2nd & 3rd Hours
 Eat
Fat, Lose Fat
Lose Weight and Feel Great With the Delicious, Science-based Coconut
Diet
Dr. Mary Enig, Ph.D. - Author
Sally Fallon - Author
The healthy alternative to trans fats, this revolutionary program
explains why we must eat healthy, saturated fats—especially coconut— to
achieve weight loss and good health.
Since the late 1950s, it’s been drilled into Americans that fat makes
you fat, saturated fats (such as those found in butter, eggs, and red
meat) are unhealthy, and tropical fats and oils (like coconut and palm)
are downright deadly. And yet—as we eliminate saturated fats from our
diet for fear of high cholesterol levels and hardened arteries—obesity,
heart disease, and cancer rates have continued to climb.
Based on more than two decades of research by world-renowned biochemist
and fats expert Dr. Mary Enig, Eat Fat, Lose Fat flouts conventional
wisdom by asserting that so-called healthy vegetable oils (such as
soybean and corn) are in large part responsible for our national obesity
and health crises, while the saturated fats traditionally considered
“harmful” are, in fact, essential to weight loss and health.
World populations on four continents that subsist on the coconut, with
less evidence of heart disease, weight gain, or other chronic illnesses,
provide the best proof of this food’s safety and efficacy; dozens of
studies conducted by prestigious, mainstream universities support the
use of coconut and other healthy fats and reveal the faulty reasoning
underlying the saturated fat/heart disease hypothesis; and case stories
from a wide range of people illustrate how using coconut oil in concert
with other healthy fats can spark weight loss and heal serious
illnesses, including anxiety, hypothyroidism, and chronic fatigue
syndrome.
Featuring delicious recipes for each of its three nutritional programs,
Eat Fat, Lose Fat is the book to help you build energy, lose weight,
fight disease, and boost your immunity.
List Price: $24.95 + S&H
For a past presentation on “Eat Fat, Lose Fat” with Sally Fallon on
“The Power Hour with Joyce & Dave” please visit
http://www.M2Ktalk.net
archives for:
April 14, 2005 – 2nd & 3rd Hours
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