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Health Books XI

The Hallelujah Diet Book

Whether you’ve been on the diet for a while, or you’re just starting out,
this new book by Rev. Malkmus is sure to guide, encourage and inform
you on your journey to optimal health. In The Hallelujah Diet, Rev. Malkmus
draws on thirty years of experience and research to give readers a
complete, in depth picture of the diet and the lifestyle.



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Hallelujah Diet Workbook


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Salad Dressings for Life...From God's Garden by Rhonda Malkmus, contains 117 great recipes that will make your salads livelier than ever. Includes healthy recipes for homemade salad dressings of all types: oil-based; seed and nut based; vegetable-based; apple cider vinegar based; fruit based; and avocado based. You can have lots of variety on The Hallelujah Diet®, and Rhonda will show you how.


Author: Rhonda Malkmus
Spiral-bound Paperback: 96 pages
Publisher: Hallelujah Acres Publishing (2002; 2007, Fourth Printing)



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God’s Way To Ultimate Health: A Common Sense Guide for Eliminating Sickness Through Nutrition [Paperback]
by Michael Dye and George H. Malkmus


This Book is full of common sense, Natural Food suggestions, to eliminate illness and disease through good nutrition and better eating and cooking or no cooking...it has stories, testimonials and letters and Recipes to practice....very encouraging and energizing just to read let alone try! Whatever faith you have you MUST want to be Healthy and Well and FEEL GOOD as we are intended to be. Enjoy!!


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Rhonda’s Culinary Creations by Rhonda Malkmus


Rhonda’s Culinary Creations is a comprehensive collection of more than 400 recipes created by Rhonda Malkmus for her culinary classes at Hallelujah Acres. If you’ve ever had the pleasure of attending one of Rhonda’s classes, or always wanted to, this book is for you!

For years, Rhonda’s culinary classes preceded Rev. George Malkmus’ famous, first-weekend-of-the-month Saturday Seminars. From children preparing their first snack on their own to seasoned, raw food chefs, Rhonda’s culinary classes inspired them all!

Rhonda’s Culinary Creations builds on the success of Rhonda’s classic, must-have kitchen manual, Recipes For Life… from God’s Garden. Now, revealing the entire series of her culinary class recipes for the first time, this all-new collection provides an impressive sequel to treat your guests with living menu mastery.

If ultimate health is your goal, Rhonda’s Culinary Creations is your guidebook!

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The Healing Powers of Vinegar By Cal Orey
2nd Edition Pub Date: August 29, 2006

From Folk Medicine to Modern Miracle— Discover the Amazing Powers of Vinegar!
•Discover the healing powers of apple cider vinegar—now widely recognized as a valuable weight loss tool and a potent elixir.
•Find out how vinegar’s curative powers can also help prevent age-related diseases like cancer, heart disease, and bone loss.
•Learn how red wine vinegar contains the same important antioxidants as red wine—without the alcohol.
•Put dozens more home remedies to work for treating allergies, arthritis, toothache, sunburn, swimmer’s ear, sore throat, and other pesky ailments.

You’ll also find a wealth of natural beauty treatments and environment-friendly household hints—from making kitchen countertops sparkle to cleaning up kids and pets.

Incorporating the latest scientific evidence, plus Mediterranean-style heart-healthy “fisheterian” recipes, The Healing Powers of Vinegar is a must-have, invaluable resource that will show you how to make the most of this proven powerful healer!

“Wonderfully useful for everyone interested in health.” —Elson Haas, M.D., author of Staying Healthy with Nutrition

Cal Orey is an accomplished author and journalist specializing in topics such as health, nutrition, relationships, and pets. Her books include 202 Pet Peeves and Doctors’ Orders. She lives in northern California.

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Excitotoxins: The Taste That Kills (Paperback) by Russell Blaylock, MD

Nutrasweet (Aspartame) has been scientifically linked to brain tumors, brain cell damage and neurological conditions such as Alzheimer's and Parkinson's disease. According to author Russell Blaylock, MD, a practicing, board-certified neurosurgeon, we are witnessing enormous damage to the brain and nervous system due to the ever-increasing amount of Nutrasweet and other excitotoxic subtances added to our foods.

With detailed accuracy citing well over five hundred scientific studies, Neurosurgeon Blaylock explores the "must-know" dangers of these substances being added indiscriminately to our food supply.
Mike Wallace of "60 Minutes" and his research team used the book Excitotoxins: The Taste That Kills, as one of their sources to report on the increasing evidence of a brain tumor connection. Their December 29, 1996, program didn't, however, delve into the enormous epidemic of illness caused by the increasing use of these substances.

Dr. Blaylock's book exposes it all in detail--from the questionable history of "approvals" in the 1970s and the 1980s to the increasing body of evidence showing serious brain effects, government inaction, and industry propaganda and cover-up.

The use of aspartame, hydrolyzed vegetable protein, and monosodium glutamate in prepared foods and beverages continues to increase on a yearly basis. Dr. Blaylock clearly demonstrates that the neurotoxic potential of excitotoxins such as MSG and aspartame (NUTRASWEET ) is so overwhelming that it can no longer be ignored.

Table of Contents

A Crash Course in How the Brain Works - Very Special Amino Acids - What Is an Amino Acid? - Exciting Cells to Death - Effect of Excitotoxins on the Developing Brain - Creeping Death: The Neurodegenerative Diseases - Alzheimer's Disease: A Classic Case of Excitotoxin Damage - Seizures - Headaches - Brain Injury - Strokes: Ischemia-Anoxia Hypoglycemia - AIDS Dementia - Aspartame, Brain Tumors and the FDA. 300 Pages; Softback.

About the Author
Board certified neurosurgeon Russell L. Blaylock MD has recently retired as a Clinical Assistant Professor of Neurosurgery at the Medical University of Mississippi. He has practiced neurosurgery for the past twenty-four years and runs a successful private nutritional practice.

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Health and Nutrition Secrets (Paperback)
by Russell L. Blaylock, M.D.

This book covers a wide variety of nutritionally related health subjects, bringing together a comprehensive discussion of disorders as well as outlining specific nutritional supplements that have shown benefits in treating specific conditions.

Learn how the chemicals and compounds you encounter every day can lead to unexpected health complications and life-threatening disorders. Health and Nutrition Secrets presents the latest information about strokes and heart attacks, diabetes, protecting the digestive system, and the best ways to keep the immune system young and powerful. This new revised edition has chapter on The Role of Fats in Health.

There is also a chapter on “Preparing For a Trip to the Hospital” that covers critical material never discussed in other nutritional books.

All the material covered in the book is carefully referenced.

About the Author
Board certified neurosurgeon Russell L. Blaylock MD has recently retired as a Clinical Assistant Professor of Neurosurgery at the Medical University of Mississippi. He has practiced neurosurgery for the past twenty-four years and runs a successful private nutritional practice.

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Natural Strategies for Cancer Patients (Paperback)
by Russell L. Blaylock, M.D.

This book is designed for patients who wish to become intimately involved in their own care and fully understand what has happened to them. In addition, it provides the reader with practical advice on dealing with many of the complications and side effects associated with conventional cancer care. The material is taken from the latest research being conducted by some of the most prestigious workers in the field of oncology.

This book clearly shatters one of the myths firmly held by most oncologists that antioxidants interfere with conventional cancer treatments. This book contains practical, detailed steps outlining how to design your nutritional protocols, with explanations as to how they work within the body.

About the Author
Board certified neurosurgeon Russell L. Blaylock MD has recently retired as a Clinical Assistant Professor of Neurosurgery at the Medical University of Mississippi. He has practiced neurosurgery for the past twenty-four years and runs a successful private nutritional practice.

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Healing Lyme by Stephen Buhner

Despite Centers for Disease Control estimates that only 20,000 new Lyme disease infections occur each year, the true figure, as Harvard medical school researchers have found, nearly approaches 200,000. Symptoms run from mild lethargy to severe arthritis to incapacitating mental dysfunction. And despite medical pronouncements to the contrary, extensive research has found that tests for the disease are not very reliable and antibiotics are only partially effective; up to 35 percent of those infected will not respond to treatment or will relapse. The spirochetes that cause Lyme are stealth pathogens—they can hide within cells or alter their form so that antibiotics cannot affect them. Lyme disease is, in fact, a potent, emerging epidemic disease for which technological medicine is only partially effective.

Healing Lyme examines the leading, scientific research on Lyme infection, its tests and treatments, and outlines the most potent herbal medicines and supplements that offer help—either alone or in combination with antibiotics—for preventing and healing the disease. It is the essential guide to Lyme infection and its treatment.

Anyone touched by Lyme disease—patients, their families, or health care practitioners—will find this insightful and thorough book to be the essential guide for Lyme disease and its treatment. A hopeful, life altering book.
—Wendy Leffel, M.D.

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THE SLOW POISONING OF AMERICA by John & Michelle Erb

A new special edition printing (2008) of this rare and informative book is NOW AVAILABLE!

This printing includes the added bonus of the updated Slow Poisoning of Mankind, the report which is impacting scientific and governmental offices throughout the world.

Find out what all the controversy is about!

Discover what has made this book such a success in the underground and grassroots media, and why ABC, CBS, and NBC have not aired their interviews with the author.

This book uses published medical data to reveal in detail the ailments caused by Fluoride, Monosodium Glutamate, Aspartame, and other dangers in our food supply.

The Slow Poisoning of America also reveals facts about the natural alternative sweetener that the FDA will not allow in the food supply, despite its safe use for 2000 years.

For those of you who have been affected by breast or prostate cancer, imagine taking a natural hormone that has been proven to reduce these tumors.
The Slow Poisoning of America will educate you on this and much more.

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Anti Arthritis, Anti-Inflamation Cookbook by Gary Null, PhD.

Inflammation, a condition chiefly perpetuated by the high-fat, high-sugar, chemical-laden foods of the Standard American Diet (S.A.D.), is now commonly accepted as a primary cause of the lifestyle diseases plaguing us today. In this widely acclaimed book, Dr. Null proves that healthy eating is both delicious and easy!

This exemplary health-styled vegan-vegetarian recipe book begins with a 50-page introduction replete with helpful food lists, including beneficial foods and foods to avoid, in addition to suggestions on supplements, herbs and spices, pantry items, and healthy living. The Anti-Arthritis, Anti-Inflammation Cookbook features 270 recipes of the very best creations from Dr. Null's kitchen, which will not only dazzle your taste buds, but also enhance your health in powerful ways. In fact, more than 170 of the recipes are gluten-free or easily made with gluten-free ingredients. Although the original recipes were developed with the help of gourmet chefs, each of them has been tested to make sure that anyone even those without professional training can prepare these meals at home.
From comforting savory soups and inventive salads to mouth-watering entrees and decadent yet guilt-free desserts, the recipes in this book will surely cause family and friends to tell you that health food never tasted so good. The cookbook, which contains 300 gorgeous, inspiring full-color photographs, information on the health properties of specific foods, as well as symbolic guide to key health information with every recipe, is a wonderful guide for anyone looking to transition from the unhealthy staples that define the Standard American Diet (S.A.D.) to foods that truly satisfy and energize the body.
This book is also a fantastic resource for longtime vegetarians and vegans who are seeking creative and appetizing new recipes to add to their repertoire, and the book is fully indexed, with trees planted to offset the environmental impact of printing. Preventing and reversing diseases like arthritis, cancer, diabetes and heart disease has never been easier with these tasty and healthy offerings. Devour these dishes, and make them the focal point of your new eating plan trust us when we tell you, your health and life, and that of those you love and care for depend on it!

“Based on scientifically supported principles and common sense, Gary Null has crafted a comprehensive approach for arthritis sufferers. While enjoying his delicious therapeutic menu with exercise and stress management, you can reduce pain and improve function.” — Norman Marcus, MD, DABPM, Director, Norman Marcus Pain Institute, Associate Professor of Anesthesiology and Psychiatry, and Director, Division of Muscle Pain Research, NYU Langone Medical Center

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No More Cancer: A Complete Guide to Preventing, Treating, and Overcoming Cancer
by Gary Null, PhD.

One word strikes more fear into a person’s mind than any other: CANCER. The physical, mental, emotional, and financial toll that comes with a cancer diagnosis is immense and affects not only cancer patients but also families and entire communities. This year alone approximately 600,000 Americans will lose their lives to cancer, and the forecast shows no signs of improving. Recent estimates tell us that 41 percent of all Americans will be diagnosed with cancer during their lifetimes and 21 percent of the population will lose their lives to this devastating disease. Cancer has evolved into a national crisis that touches each and every one of us. The vast majority of individuals who lose the battle against cancer are treated with the standard orthodox therapy. These people may never have questioned their oncologists, believing that they were in the best possible hands with their physicians' advanced education, knowledge of latest treatments, and all the tools of modern research at their disposal.

In this groundbreaking book, Gary Null debunks the commonly accepted belief that drugs and chemotherapy are the only cures for cancer and explores the alternative treatments that most mainstream doctors will never discuss with their patients. Dr. Null asserts that there are foods and supplements that boost the body’s immune system and can actually prevent and reverse cancer. Did you know that eating lemons and melons can help balance your body’s pH, which will help prevent and treat cancer? You knew that fiber is important for a healthy diet, but did you know that it lowers the risk of breast, colorectal, uterine, and prostate cancers? Have you heard of maitake mushrooms, which kill cancer cells by enhancing the activity of T-helper cells? In addition to diet, Dr. Null discusses important supplements and herbs and cutting-edge therapies you may never have heard of. With twenty-five cancer-fighting recipes and testimonials from individuals who have found health through Dr. Null’s methods, this book could save your life.

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The information provided on this website is intended for educational purposes only, and should not be considered a replacement for the expert advice of a qualified health practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.



The statements on this site have not been evaluated by the FDA, and as such,
shall not be construed as medical advice, implied or otherwise.

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